14 Incredibly Flavorful Uyghur Recipes Everyone Needs To Try

Situated at the edge of China, Uyghur cuisine is defined by rich, hearty flavors.

The cuisine shares its main dishes with many of its Turkic, East Asian, and Central Asian neighbors. Lamb takes a central role in Uyghur dishes, while pork is completely absent — as a majority of the Uyghur people identify as Muslim.

From hand-pulled noodles and meat pies, to bread and flour pudding and Uyghur-style bagels, read on to get a taste of Uyghur cuisine.


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